Description
The ribbonfish are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance. They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders. The perciform fish known as the red bandfish (Cepola macrophthalma) is sometimes referred to as ribbonfish, but it is unrelated to any ribbonfish in the Trachipteridae.
They are readily recognized by their anatomy — a long, compressed, tape-like body, short head, narrow mouth and feeble teeth. A high dorsal fin occupies the whole length of the back; an anal fin is absent, and the caudal fin, if present, consists of two fascicles of rays of which the upper is prolonged and directed upwards. The pectoral fins are small, the pelvic fins composed of several rays, or of one long ray only. They have heavy spines along their lateral lines, and numerous lumps in the skin. Ribbon fish possess all the characteristics of fish living at very great depths. Their fins especially, and the membrane connecting them, are of a very delicate and brittle structure. In young ribbonfish, some of the fin-rays are prolonged to an extraordinary degree, and sometimes provided with appendages. In Bahasa we call “Layur”.
We process and supply frozen whole round Ribbon Fish. Most landings now tend to be small. Available from 100/200, 200/300, 300/500, 500/700, 700/1000 and several others 9.5 kg/MC.
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