JAKARTA – Seaweed or scientifically known as algae or algae. Seaweed farming is an efficient way to produce highly nutritious food for a growing population.
Many foods use seaweed as the main or complementary ingredient. One of them is sushi, a typical Japanese food that is very popular with the world community. Beyond sushi, there are many otherworldly foods that use seaweed, such as wakame or kombu.
So, do not be surprised if the world’s seaweed production continues to increase. FAO notes that by 2020 world seaweed production will reach more than 35 million tonnes, more than double the amount in the last decade.
China is known as the largest seaweed producing country in the world. After China, there are a number of other Asian countries which are also included in the largest seaweed producing group in the world. Who are they? The following is a list of the largest seaweed-producing countries in the world.
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